Western Cuisine Cook

2025 June 24

- General cooking of Western cuisine - Preparation of ingredients - Plating - Cleaning up - Preparation and cleaning of cooking utensils **Required Experience:** - 3 or more years of experience in Western cuisine cooking (Any genre is acceptable; French cuisine experience is a plus). **Application Qualifications:** - Must hold a visa without work restrictions. **Working Hours:** - 6:30-16:00 or 13:00-22:30 (Shift system) - Actual working hours: 7.5-8 hours with a 60-minute break. **Days Off:** - 5 to 8 days off per month (subject to change). **Benefits:** - Complete insurance coverage - Full transportation costs provided - Employee dormitory available **Dormitory Information:** Paid share house dormitory options available (Costs vary by region). The dormitory has air conditioning and heating, and shared facilities such as Wi-Fi are fully equipped. - Men's and women's dormitories available, no initial costs required. **Selection Process:** WEB application → Document screening → Interview → Entry **Notes:** - Tattoos allowed - No meal provisions, but dining options are available nearby. - Working hours and days off may vary due to shifts. This job listing is for a Western cuisine cook at a famous hotel in Tokyo, offering a high hourly wage and a shift-based full-time job, with minimal overtime. It requires 3 or more years of experience in Western cuisine cooking and a high level of Japanese language proficiency. It has good access from the station, and full transportation costs are covered, along with comprehensive benefits. The dormitory is available, with paid costs but no initial fees, providing a comfortable living environment. Applications can be made online.

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