French/Western Head Chef

2025 July 28

Are you a passionate and experienced French Chef looking for an exciting opportunity in Hibiya Tokyo French hotel? A prestigious French restaurant in Tokyo is seeking a talented and creative Head Chef to lead our culinary team. We pride ourselves on delivering authentic and innovative French cuisine using the finest ingredients. Responsibilities: - Oversee all kitchen operations, from menu development to food preparation. - Maintain high standards of food quality, presentation, and hygiene. - Manage and mentor kitchen staff. - Ensure efficient cost control and inventory management. Requirements: - Proven experience as a Head Chef or Sous Chef in a reputable French restaurant. - Deep knowledge of classic and contemporary French culinary techniques. - Strong leadership, organizational, and communication skills. - Ability to work effectively in a fast-paced environment. - Fluency in English and/or Japanese is a plus. If you are ready to bring your culinary artistry to Tokyo, we invite you to apply!

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